Raw Taco Meat
Ingredients:
1 cup walnuts
10 sundried tomatoes, soaked for at least one hour, preferably a few hours.
1-2 tablespoons olive oil
Chili powder (start with 1/4 tablespoon, then add more to taste)
Cayenne powder (start with 1/8 teaspoon or less!)
1/2-1 tsp sea salt
Directions:
1. Soak your sundried tomatoes for at least one hour. Drain and pat dry before using.
2. Simply add all ingredients to the food processor and blend until it become the consistency of the photo above.
Angela says: Serve in romaine lettuce “shells”, topped with whipped avocado, and salsa fresca for an incredible blend of flavors and textures. This is probably my favorite recipe in terms of ease and taste astonishment! Even my meat-eating friends are blown away with these raw tacos!
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